Dish

A large pot of chili con carne

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  • A spicy dish with chili peppers, meat (usually beef), and often tomatoes and beans.
  • Popularized during the World’s Columbian Exposition, Chigaco, 1893, at the San Antonio Chili Stand.
  • Lt. Columbo‘s favourite dish (with crackers).
  • A specialty of San Antonio, Texas.
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