- What ? Dobostorta, a five-layer pastry made of sponge cake, buttercream and caramel.
- Who ? Invented by Hungarian confectioner József C. Dobos.
- When ? In 1885, on the occasion of the National General Exhibition of Budapest.
- Where ? Café Gerbeaud, Budapest, Hungary.
Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
– Audrey Hepburn
Budapest, Café Gerbeaud, Dobos torte, Hungary