A Dobos torte at the Café Gerbeaud in Budapest ?

  • What ? Dobostorta, a five-layer pastry made of sponge cake, buttercream and caramel.
  • Who ? Invented by Hungarian confectioner József C. Dobos.
  • When ? In 1885, on the occasion of the National General Exhibition of Budapest.
  • Where ? Café Gerbeaud, Budapest, Hungary.

Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
– Audrey Hepburn




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